Claude and Agnès Corbon, father and his daughter, manage the 6 hectares in the heart of Côte des Blancs, in Avize, 100% Grand Cru. It all started in the 20s when Charles Corbon moved to Avize, worked in a maison and the began buying its own vineyards. For a long time, they grew grapes and sold them to other maisons. In the 70s they decided to turn into a real wine-producer thanks to Claude Corbon.
Since 2006 his daugther Agnès is involved in the business. Their Champagne idea is simple and clear: no filtration or collages, no additives, and a period of three years before bottles are commercialised, in some case even a longer one. The result is a sincere, lively, intriguing wine, never too obvious and predictable.