Champagne Chavost
Eurêka!

Champagne Eurêka! by Chavost is a blend of 70% Pinot Noir, 15% Chardonnay and 15% Meunier from grapes grown on the Domaine's 5 hectares of vineyards in Chavot-Courcourt, a commune of south of Epernay in the Vallée de la Marne, which have been officially converted to organic farming.

The cuvée is made only from the juice of the first pressing (tête de cuvée) and among its special features is the use of concentrated grape must during the vinification process.Vinified 100% in temperature-controlled stainless steel vats, this Champagne has no added sulphites, and it is characterised by spontaneous alcoholic fermentation and malolactic fermentation through the use of indigenous yeasts and bacteria. The wines also undergo no clarification processes before bottling. No final dosage (0 g/l - Nature).

All Chavost Champagnes in the "sans sulfites ajoutés" range are Champagneswith a strong personality, and their identity is also conveyed by the labels that pay tribute to the winegrowers who founded the Cooperative and from whom everything began.

Champagne Chavost

The Cooperative Chavost , which takes its name from the ancient village of Chavot-Courcourt, south of Epernay in the Vallée de la Marne, was founded in 1946 by a group of winegrowers from the village.

Strengthened by the collective values of solidarity, sharing and love of their land, today there are more than 100 growers, who work their own parcels of land according to a very strict internal discipline, covering an area of more than 70 hectares around the village. The aim is to create unique vintage wines that will be the basis of exclusive cuvées.

The commitment of Chavost Cooperative to preserving the environment, the land and the excellence of the wines is constantly expanding, along with the range of Champagnes offers, which now also include those without added sulphites, singular and strongly identifiable, in addition to the traditional ones.

Champagne Chavost are Champagne with a strong personality, conveyed to them by the hand of Fabian Daviaux, Chef de Caves who favours atypical, non-interventionist winemaking.