The definition “no added sulfur” or “sans soufre” is not obligatory on the label, but if printed, it must be valid according to standards. The smelling and tasting features of wines with no added sulfur are connected with grape and terroir, so they are typical of the vineyards and different from the conventional Champagnes.
Glugulp srl via G. Lanfranchi 15
25036 Palazzolo s/O (BS)
T. 030 733834 - info@glugulp.com
P.IVA/CF e NR Registro Imprese: 03988870162
CCIAA/NR. REA BS-553839
Capitale Sociale EUR 120.000,00 Int. Versato