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Crété-Chamberlin

The Crété-Chamberlin family history dates back to 1683, when Henry Chamberlin, originally from Moussy, dedicated himself to viticulture at the age of 20, owning vineyards in the terroirs of Moussy, Pierry, and Vinay. For nearly two centuries, eight generations followed, cultivating grapes for Champagne production. In 1878, the marriage between Eugène Crété and Hortense Chamberlin united their vineyards, creating a new family legacy.

By the late 1800s, the family began vinifying their own wine, founding Domaine Crété-Chamberlin in 1910. Under Henry’s leadership, production grew to 32,000 bottles by 1932, solidifying the brand. After World War II, Marcel Crété and his wife Odette focused on vineyard work until, in 1960, the name Marcel Crété replaced Chamberlin. In the 1980s, Roland and Micheline invested in a modern winery, advancing the Domaine’s evolution.

In 2010, Mathieu Crété returned after studying oenology in Avize, followed in 2020 by his sister Blandine. Today, they manage 84 plots, with vines averaging 60 years old, adopting an organic and biodynamic approach without restrictive certifications. Their Champagne remains balanced and authentic, honoring 14 generations of tradition while preserving their unique signature through time.

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