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Bottle 0,75 L in box
EUR 310.00Vat included
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Available with limitations
The purchase is limited to 3 products per customer
Bruno Paillard has launched the sixth vintage of his maison's Prestige Cuvée, NPU - Nec Plus Ultra. 'Nec Plus Ultra' translates as 'there is nothing beyond'. The Champagne house said it is the group's "ultimate expression".
According to the firm, the house is the last to launch a 2008 vintage. The wine spent 12 years cellaring prior to release with three years' rest, post-disgorgement. The Champagne N.P.U Millésime 2009 is the result of 50% Chardonnay and 50% Pinot Noir.
The other vintages in the NPU series are 1990, 1995, 1996, 1999, 2002, 2003, 2004, 2008 and now 2009, the latter only produced in 4,800 bottles.
This Champagne required a scrupulous dedition to obtain its unique and inimitable features.
Bruno Paillard was born in Reims in 1953 and started his activity as courtier in 1975. In 1981 he founded the Maison with his name: Champagne Bruno Paillard. Nowadays he owns around 32 hectares spread around the best Grand Cru terriroties in the Champagne region, with an annual production of 500,000 bottles. This is a limited production, since he strongly wants to pursue quality by the best grapes, the first pressing, and a really low dosage: wines reserves are then used to create his Cuvées. After disgorging, the bottle rests for at least 6 months before reaching the market. This is the ideal amount of time according to Bruno Paillard to recover from the oxydation stress due to disgorging. He is so proud of his method, that he started indicating the disgorging date on the Champagne label in 1983: many other maisons now follows this practice.
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