Champagne Billecart-Salmon
Rosé

The Champagne Rosé by Billecart Salmon is a blend of the 3 main grape varieties authorised in the Champagne region: Chardonnay, Meunier and Pinot Noir (vinified red). The trade secrets and vinification method of this Cuvée go back to the origins of the Maison Billecart-Salmon and the transmission of this for seven generations.

The Champagne Rosé by Billecart Salmon has a pale pink colour however radiant, with warm, golden tones, while its delicate bubbles provide persistent foam. To the nose, it reveals a bouquet with notes of red fruit and citrus fruits is reported. No less influential is the flavour that attacks the mouth precise and elegant, followed by a finish of complete freshness.

A reference Champagne Rosé that surprises with its great finesse and vivacity with its subtle and mouth-watering aromas.

Champagne Billecart-Salmon

Everything started with the marriage between Nicolas François Billecart and Elisabeth Salmon, and Maison Billecart Salmon was born in 1818 in Mareuil-sur-Aÿ. The Maison has remained faithful to traditions and the champenoise vinification process: both principles written down by monks and the ones passed on orally, without forgetting the introduction of modern science principles. The production is controlled by the enologist François Domi, extends over a surface of 10 hectares, integrated by grapes from other producers. It produces around one million bottles a year. Two hundreds year later, the 7th generation of Billecart-Salmon manages the maison and keeps the the legend of this Champagne alive. Grapes can count on a philosophy based on three basic principles: fineness, balance and elegance.