The vineyards, planted mainly with Pinot Noir averaging 35 to 40 years of age, are farmed according to organic and biodynamic principles, without the use of pesticides or synthetic fertilizers. The use of a plow horse and massal selections encourages soil vitality and grape complexity. Each parcel contributes to the overall balance of the wines: Bouzy brings structure, power, and fruit, while Ambonnay provides acidity and softness, completing the harmony of the sensory profile.