André Robert

Champagne Brut
Terre du Mesnil 2013

Bottle 0,75 L

Offer valid from 1 to 16 July 2020

EUR 45.00 EUR 57.00 (-21%)

Vat included

In Stock

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Chardonnay 100%
Winery area
Côte des Blancs
Grand Cru
Winery category
12% Vol.
Product Code

Champagne André Robert
Terre du Mesnil 2013

The Champagne Brut Terre du Mesnil 2013 by André Robert is a Blanc de Blancs produced from Chardonnay grapes from vineyards classified as Grand Cru located in Le Mesnil-sur-Oger, within the Côte des Blancs. Harvested in 2013, vinification and aging occurred over a period of 8 months in small wooden barrels of 228 liters, followed by at least 6 years on its own yeasts. This Cuvée is dosed with 4 g/l of sugar. 

A very exotic Champagne Blanc de Blancs Millésime, full-bodied, with an interesting fatness and a very persistent finish.


Champagne André Robert

For five generations, the Robert family has been telling a long story of Vigneron at Le Mesnil-sur-Oger. It all began with Henri Robert (1881-1948) immediately after the First World War, followed by his son, André Robert, purchased - in 1960 - the Maison that owns beautiful 19th century plaster cellars, where the bottles are now stored. The first bottles of Champagne André Robert were then sold in 1962. Immersed in this wonderful world of Champagne since his early childhood, Bertrand Robert took over the Domaine - in 1981 - assisted by his wife Colette since 1990.

The Domaine currently covers 14 hectares of vineyards, most of which are classified as Grand Cru and Premier Cru in the renowned Côte des Blancs. Chardonnay is the soul of the Maison and remains the guiding principle of all blendings bringing the finesse and minerality of this exceptional and unique terroir. Vinifications are traditional and mainly take place in small 228-litre barrels, which are on average about 12 years old. Bottling is always rather late (in July) to allow the wines to age on yeasts for at least 8 months. The creation of their Champagnes is based on the continuous search for a perfect balance between a very calcareous terroir that brings freshness, finesse and minerality, and the vinification that brings power and substance, fat and softness.

All wines benefit from the necessary time to grow and develop, then are stored for aging in chalk cellars for at least 3 years for Brut Sans Année and at least 6 years for Millésime, always at a temperature of 11-13°C. This important refinement allows their Champagnes to lose some of their minerality and gain roundness and fullness. Today, Claire Robert, part of the fifth generation, has joined the family and is guided by the passion of her predecessors, ready to ensure the future and the durability of the style of the Maison.

Shipping and returns

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