Agrapart

Founded in 1894 by Arthur Agrapart in Avize, the iconic Grand Cru of the Côte des Blancs, Domaine Agrapart & Fils is today one of the most respected names in artisanal Champagne. For over four generations, the family has preserved a heritage of savoir-faire that blends tradition, precision, and respect for the land. Arthur’s legacy, passed down to Auguste and later to Pierre, found new strength in the 1980s, when brothers Pascal and Fabrice Agrapart took over the Domaine, consolidating a vision of excellence that established them among the greats of Champagne.

Today their paths have naturally diverged: Pascal continues the historic activity under the Pascal Agrapart label, while Fabrice Agrapart, together with Johanna Bertilsson Stephen and Emmanuel Turpin, leads a new independent project called Agrapart. This evolution renews the family spirit, focusing on sustainability, innovation, and oenological minimalism, in a Champagne increasingly in dialogue with nature and time. Fabrice’s philosophy can be summed up in three words: Love, Friendship, Action – Love for the vineyard, Friendship as a shared value, and Action as a concrete commitment to the environment.

The 5.3 hectares of vineyards, mainly located among the Grand Crus of Avize, Oger, Cramant, Oiry, and Le Mesnil-sur-Oger, form an authentic mosaic of terroirs that highlights the character of Chardonnay, the Domaine’s signature grape variety. Cultivated through ecological and biodynamic practices, the vines are tended with care and restraint. In the cellar, spontaneous fermentations, parcel-based vinifications, and long aging on the lees give rise to Champagnes of rare finesse, depth, and mineral tension — the pure expression of an identity in constant evolution.

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